Food & Drink — Comments
Cake-making firm scoops top awards
A South Hams cake-making firm has scooped four top prizes at this year's 'Taste of the West' Food and Drink awards.
— 17th August 2007
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HOTEL Of The Week
To the manor born again
A century ago, Bovey Castle was the country set's newest estate-of-the-art, lovingly built and fashioned, in no-expense-spared Tudor splendour, by the second Viscount Hambleden, heir to the mighty W.H.Smith empire.
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PROPERTY Of The Week
Detatched home delights
A detached three bedroom property with magnificent River Dart views has gone on the market.
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WINE Of The Week
Camel Valley Bacchus 2006
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RECIPE Of The Week
Grilled Exmouth sea bass fillet, dill potatoes, crispy Serrano ham and roasted Somerset purple garlic salsa
By Tim Golder, head chef at Topsham's prestigious Oliva Restaurant, which was named best restaurant in Devon at the 2007 Devon Life Food and Drink Awards.
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VILLAGE Of The Week
Cove's long history rich with ship wrecks and smuggling tales
Hope Cove probably derives from the Old English hop meaning a circular valley...
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PRODUCT Of The Week
World's fastest Blu-ray burner launched in UK
Electronics giant LG Electronics has launched what it claims is the world’s fastest Blu-ray rewriter and HD DVD-ROM drive in the UK.
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RESTAURANT Of The Week
Boxwood Café review: Raving about Ramsay
999Today food critic Natasha Heard reviews the delightful Boxwood Café, part of the luxurious Berkeley Hotel in Knightsbridge, London.
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Local alternative to coast road agreed
An alternative route to that of the Slapton coast road has been agreed between the local community and the Slapton Line Partnership (SLP).
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